Salad
Caesar Salad
Crisp lettuce, golden chicken, homemade croutons, and a creamy Parmesan dressing. A salad hearty enough to be a full meal.
- Prep
- 20 min
- Cook
- 10 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 1 head lettuce (romaine preferred)
- 2 chicken breasts
- 40g (⅓ cup) grated Parmesan
- 4 slices bread
- 3 tbsp mayonnaise
- ½ lemon
- 1 garlic clove (optional)
- 2 anchovy fillets (optional)
- 2 tbsp oil
- Salt and pepper
Instructions
Cut the bread into cubes, toss with 1 tbsp oil, and pan-fry for 5 minutes until golden: these are the croutons.
Cook the chicken for 8 minutes in the remaining oil, then slice it into strips.
Make the dressing: mayonnaise, lemon juice, grated garlic, half the grated Parmesan (and the mashed anchovies), pepper. Loosen with a little water.
Wash and cut the lettuce, then toss it with the dressing.
Add the chicken and croutons, sprinkle with Parmesan shavings, and serve.