Dessert
Broiled Grapefruit
A bistro classic: the sugar caramelizes on the surface and softens the tartness of the fruit.
- Prep
- 5 min
- Cook
- 8 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 2 grapefruits
- 4 tbsp sugar
- A few sprigs of mint (optional)
Instructions
Set the oven to broil. Halve the grapefruits.
Loosen the segments with a sharp knife without removing them and sprinkle with sugar.
Broil for 6 to 8 minutes, until the sugar caramelizes. Garnish with mint.