Soup
White Bean and Bacon Soup
A hearty country soup, made creamy by white beans when partly blended.
- Prep
- 10 min
- Cook
- 25 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 2 cans white beans
- 100g (3½ oz) bacon lardons
- 1 onion
- 2 carrots
- 1 stock cube
- A little oil
- Salt and pepper
Instructions
Cook the bacon lardons and sliced onion in the oil.
Add the carrots cut into rounds, cover with water, add the stock cube, and cook for 15 minutes.
Add the drained white beans and continue for 10 minutes.
Roughly blend half of the soup to thicken it, then stir everything back together. Season with salt and pepper.