Appetizer
Whelks with Mayonnaise
A seafood platter classic, simple to serve.
- Prep
- 10 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 500g (1 lb) cooked whelks
- 100g (3½ oz) mayonnaise
- 1 lemon (optional)
Instructions
Drain the cooked whelks.
Serve with the mayonnaise and lemon wedges.