Soup
Vegetable Soup with Oat Milk
A creamy, fully plant-based soup, where oat milk replaces the cream.
- Prep
- 15 min
- Cook
- 25 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 2 leeks
- 3 potatoes
- 40cl (1⅔ cups) oat milk
- 1 stock cube
- A little oil
Instructions
Cook the sliced leeks in the oil, add the potatoes cut into pieces.
Cover with water, add the stock cube, and cook for 20 minutes.
Blend with the oat milk until smooth.