Dessert
Stale Bread Pudding
The baker's cake: stale bread, milk, eggs, and apples. Soft, golden, and nearly free.
- Prep
- 15 min
- Cook
- 40 min
- Rest
- 15 min
- Difficulty
- Easy
- Serves
- 6 servings
Ingredients
- 250g (9 oz) stale bread
- 500ml (2 cups) milk
- 3 eggs
- 90g (½ cup) sugar
- 2 apples
- 20g (1½ tbsp) butter
- 1 handful of raisins
- 1 tsp cinnamon (or 1 tsp vanilla extract)
Instructions
Cut the bread into pieces and soak for 15 minutes in the warm milk.
Preheat the oven to 350°F (180°C). Butter a baking dish.
Mash the bread with a fork, add the eggs, sugar, cinnamon, raisins, and the apples cut into small dice.
Pour into the dish and scatter small pieces of butter on top.
Bake for 40 minutes, until the top is golden and the center set. Serve warm or cold.