Main course
Sake and Ginger Marinated Chicken
Sake tenderizes the meat and gives it a delicate flavor, typical of Japanese cooking.
- Prep
- 15 min
- Cook
- 15 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 500g (1 lb) chicken
- 4 tbsp sake
- 2 tbsp soy sauce
- Ginger (optional)
- A little oil
Instructions
Marinate the chicken, cut into pieces, in the sake, soy sauce, and ginger for 15 minutes if possible.
Brown it in the oil for 10 to 12 minutes, until cooked through.