Dessert
Pear and Caramel Flan
A melting flan hidden under slices of caramelized pear, somewhere between a clafoutis and a classic flan.
- Prep
- 20 min
- Cook
- 40 min
- Rest
- 2h
- Difficulty
- Easy
- Serves
- 6 servings
Ingredients
- 3 pears
- 40cl (1⅔ cups) milk
- 3 eggs
- 70g (⅓ cup) sugar
- 15g (1 tbsp) butter
- 30g (4 tbsp) flour, to lightly thicken (optional)
Instructions
Preheat the oven to 340°F (170°C). Peel the pears and slice them.
Sauté them for 5 minutes in the butter with a spoonful of sugar, until lightly caramelized.
Whisk the eggs with the remaining sugar and the flour, then thin with the milk.
Arrange the pears in a baking dish, pour the batter over.
Bake for 35 minutes, until the flan is golden and set at the edges but still wobbly in the center.
Let cool before serving, or enjoy cold after 2 hours in the fridge.