Appetizer
Garlic Bread
A baguette filled with garlic-parsley butter, baked until golden. Perfect with a soup or a salad.
- Prep
- 10 min
- Cook
- 10 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 250g (9 oz) bread, 1 baguette, even day-old
- 80g (⅓ cup) softened butter
- 3 cloves of garlic
- A few sprigs of parsley
- Salt and pepper
Instructions
Preheat the oven to 400°F (200°C).
Mix the softened butter with the crushed garlic, chopped parsley, and a pinch of salt.
Cut the baguette into thick slices without cutting all the way through, so they stay attached.
Spread the garlic butter between the slices and wrap the baguette in parchment paper.
Bake for 8 minutes, open the paper, and let it brown for 2 minutes. Serve hot.