Appetizer
Deviled Eggs
The classic American picnic-table staple: egg whites filled with a creamy, mustardy yolk filling. Simple and devastatingly good as an appetizer.
- Prep
- 15 min
- Cook
- 10 min
- Difficulty
- Easy
- Serves
- 12 pièces
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp paprika, for dusting
- A few sprigs of chives
- Salt and pepper
Instructions
Boil the eggs for 10 minutes starting from cold water, then cool under cold running water and peel.
Halve the eggs lengthwise and carefully scoop the yolks into a bowl.
Mash the yolks with a fork, the mayonnaise, mustard, salt, and pepper, until smooth.
Fill the whites with this mixture, using a spoon or a piping bag.
Dust with a little paprika, sprinkle with chopped chives, and serve well chilled.