Starter
Cured Ham, Fig, and Comté Tartines
The sweetness of figs, the saltiness of cured ham, and the creaminess of comté: a very generous summer tartine.
- Prep
- 15 min
- Difficulty
- Easy
- Serves
- 4 servings
Ingredients
- 8 slices bread
- 8 slices cured ham
- 4 figs
- 100g (3½ oz) comté cheese
- 1 tbsp honey (optional)
Instructions
Cut the comté into thin slices and the figs into wedges.
Divide the cured ham, comté, and figs among the slices of bread.
Drizzle with honey before serving.