Dessert
Coconut Caramel Flan
A soft coconut milk flan, topped with homemade caramel, for an exotic, melting dessert.
- Prep
- 15 min
- Cook
- 45 min
- Rest
- 3h
- Difficulty
- Easy
- Serves
- 6 servings
Ingredients
- 40cl (1⅔ cups) coconut milk
- 20cl (¾ cup + 1 tbsp) milk
- 4 eggs
- 80g (⅓ cup + 1 tbsp) sugar, for the flan
- 60g (⅓ cup) sugar, for the caramel
- A few coconut shavings (optional)
Instructions
Preheat the oven to 300°F (150°C).
Make the caramel with the 60g of sugar melted dry, then divide it among a pan or ramekins.
Whisk the eggs with the remaining 80g of sugar, then add the coconut milk and milk, whisking.
Pour the mixture over the caramel.
Bake for 45 minutes in a water bath, until the flan is set but still soft in the center.
Let cool, then chill for 3 hours before unmolding and decorating with coconut shavings.