Main course
Basque-Style Cod
A piperade of bell peppers and tomatoes that gently accompanies the cod.
- Prep
- 15 min
- Cook
- 25 min
- Difficulty
- Medium
- Serves
- 4 servings
Ingredients
- 4 cod fillets
- 2 bell peppers
- 3 tomatoes
- 1 onion
- 2 cloves garlic (optional)
- A little oil
- A pinch of chili (optional)
- Salt and pepper
Instructions
Cook the sliced onion, garlic, and bell peppers in the oil for 10 minutes.
Add the diced tomatoes and chili and simmer for 10 minutes.
Lay the cod fillets on the piperade, cover, and cook for 8 to 10 minutes over low heat.